Design-built of a 75,000 sf of retail space. Sub-divide the space on 3 different sister companies, on a very aggressive schedule to meet their highest time of the season.
We successfully completed the task in a timely manner, providing a high end product at a reduced cost.
More Cook work and local permitting info for Murray →
The Owner’s Manual / Field notes
Start with how the space needs to work, the existing conditions and your opening target. Our owner’s guide explains the decisions to bring to the first conversation.
Read the project owner’s guide →